FPG IN 5C08, Руководство по эксплуатации продукта

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Part No.26107 Rev J August 2018
- 14 - Inline 5000 Series Cabinets
Routines
REFRIGERATED CABINETS
-
OPERATION
After Hours Ideally, cabinets should not be turned off after hours or at night. Products can
either be left in the cabinet or placed in night storage. Shut the cabinet doors
and turn off the lights. The cabinet will then operate on minimum load, and stay
cold, ready for instant operation when next required.
If the cabinet is turned off, allow it to run for about half an hour before replacing
the pre-chilled products.
Cleaning
It is recommended that cabinets be cleaned at the end of the working day, since
they need to be shut down for this. See “Cleaning”.
Once the cleaning is finished, turn the cabinet on again, turn off the lights and
shut the doors. The cabinet will cool down under minimum load and be ready
for the next
day’s use.
De-frost Cycle The cabinet will de-frost automatically six times per day. The cabinet should
NOT be temperature tested within ½ hour of a de-frost programme being
completed.
The first defrost cycle will occur four hours after the cabinet is first switched on.
Door Opening
The cabinet is designed to maintain food at a temperature of 2

to 4

C. The
refrigeration system is designed to maintain this temperature with the doors
being opened and closed up to sixty times per hour.
If the doors are left open for an extended period the temperature will rise. Once
the doors are shut the temperature will take some time to fall to the normal
operating level. The longer the doors are open the longer the time to restore
normal operating temperature.