Forno Bravo
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©Forno Bravo, LLC 2019. All Rights Reserved.
Ver. 2.0
5-1/2" Reinforced concrete pad
1/2" Rebar
Wire mesh
4"
4"
4"
4"
60-1/2"
68-1/2"
4"
4"
4"
4"
58-1/2"
50-1/2"
1/2" Rebar
5-1/2"
2-3/4" Rebar and wire mesh
4"
4"
4"
6"
76-1/2"
66-1/2"
Premio2G 100W oven stand footprint (*See specifications for CMU stand)
ISO View
Top View
Side Elevation
Installation guide: www.fornobravo.com/PDF/residential_install.
For more information: www.fornobravo.com
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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Revision
Sheet: of
6/22/2016
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Architect Drawings
Wood Fired Pizza Oven Pad
Premio2G 100W
Specifications:
Minimum 5-1/2" deep concrete pad;
Reinforced with 1/2" rebar and wire mesh. * wire mesh is not shown in some views for print clarity;
Cut rebar and wire mesh short to conceal inside concrete pad;
*CMU stand requires a minimum cement foundation pad of 58"W x 57"D
Slab dimensions:
Minimum 8" wider than oven stand and hearth;
Minimum 10" deeper than oven stand and hearth;
Finished slab should be 2" to 3" above ground level;
Refer to local building codes for recommendations regarding soil compaction, frost line and other considerations. Depending on local conditions, you may have to excavate down 18" or more of topsoil to reach stable substrate.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
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