Forno Bravo
121
Ver. 2.0
©Forno Bravo, LLC 2016. All Rights Reserved.
5-1/2" Reinforced concrete pad
1/2" Rebar
Wire mesh
4"
4"
4"
4"
60-1/2"
68-1/2"
4"
4"
4"
4"
58-1/2"
50-1/2"
1/2" Rebar
5-1/2"
2-3/4" Rebar and wire mesh
4"
4"
6"
76-1/2"
4"
66-1/2"
Casa2G 110G oven stand footprint (*See specifications for CMU stand)
ISO View
Top View
Side Elevation
Installation guide: www.fornobravo.com/PDF/residential_install.
For more information: www.fornobravo.com
Made in the U.S.A.
Residential Gas Fired Pizza Oven
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Revision
Sheet: of
6/13/2016
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Architect Drawings
Gas Fired Pizza Oven Pad
Casa2G 110G
Specifications:
Minimum 5-1/2" deep concrete pad;
Reinforced with 1/2" rebar and wire mesh. * wire mesh is not shown in some views for print clarity;
Cut rebar and wire mesh short to conceal inside concrete pad;
*CMU stand requires a minimum cement foundation pad of 66"W x 69"D
Slab dimensions:
Minimum 8" wider than oven stand and hearth;
Minimum 10" deeper than oven stand and hearth;
Finished slab should be 2" to 3" above ground level;
Refer to local building codes for recommendations regarding soil compaction, frost line and other considerations. Depending on local conditions, you may have to excavate down 18" or more of topsoil to reach stable substrate.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
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