Forno Bravo
77
©Forno Bravo, LLC 2019. All Rights Reserved.
Ver. 2.0
1
2
3
4
5
6
7
8
9
10
Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
When ordering replacement tiles, reference tile number,
pizza oven model and date of purchase.
23" Landing
23-1/2" Interior wall dimension
1/4"
44" Interior
dome dimension
43-1/2" Floor
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Pizza oven floor designed to allow approximately 1/2" gap between
cooking surface and interior dome for thermal expansion and contraction
during operation.
51-3/4"
2"
1/4"
1/4" mortar, sairset, or #60 mesh sand to level pizza oven floor.
Top View
ISO View
Side Elevation
For more information: www.fornobravo.com
Specifications:
Pizza oven floor is NSF-4 rated with 2" thick surface.
Use 1/4" mortar, sairset or #60 mesh sand to level the pizza oven floor.
No more than 3/8" filler around landing or door may not fit.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Installation guide: www.fornobravo.com/PDF/residential_install.
Made in the U.S.A.
Residential Wood Fired Pizza Oven
1
2
3
4
Revision
Sheet: of
6/22/2016
6
6
Architect Drawings
Pizza Oven Floor Tile Layout
Casa2G 110W
5
