g) For fixed stand, level using the adjustable feet. Also, refer to Section 2.1.3 if applicable.
Note
Feet can be secured to floor using holes provided.
2.1.3 Oven with Trolley
a) Unpack oven, trolley and rack assembly as detailed in Section 2.1.2, items a) to d).
b) Manoeuvre unit into required location and level by turning adjustable feet as required.
Feet should also be used to line up unit base with trolley tray.
c) Connect to electricity supply.
Note
Feet can be fixed to floor using holes provided in feet.
2.2 COMMISSIONING THE APPLIANCE
These units have two mode switches.
For controls refer to users instruction fig 1
Fan Mode Switch:
Heat up/cool down.
In the heat-up mode, the required
Cook Mode
must be selected: Cook only/Cook & Hold.
The ovens are fitted with a bi-directional fan controlled by a PLC (programmable logic
controller). The fan timings are:
For heat-up mode (door closed):
Operation
Duration (seconds)
OFF (start up)
12
then repeat loop:
Anti-clockwise
120
OFF
12
Clockwise
120
OFF
12
For cool down mode (door open):
OFF (start up)
5
Anti-clockwise
continuous
The on/off knob is fitted on thermostat spindle.
Turn knob clockwise to switch fan and elements on.
Turn knob fully anti-clockwise to switch off.
2.2.1 Basic Checks
a) Ensure all packing material has been removed. If unit is fitted with shelf runners, ensure
oven grid shelves slide in and out properly.
b) Switch on main supply, red neon should light.
c) With doors open and switch set to Cool Down, turn thermostat knob clockwise to switch
fan on.
d) Check fan rotates anti-clockwise.
E7204/E7208 models only
e) Push oven light switch to observe oven light(s) operate.
2.2.2 System Operational Checks
Select Cook Only Mode (Timer set to 'MAN'
)
a) Set thermostat to 200
o
C. Heat Required neon (Amber) should illuminate.
