Faema SMART / A, Использование и установка

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21 17 16
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A
12 EN
English
13. Coffee dispensing
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(10 ), empty out any coffee grouts
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grinder/doser presser.
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10 ) on the coffee dispenser
unit, positioning the cup (or cups) under the nozzle (or
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10 ).
Press the coffee dispensing push button ( 16, 17, 19, 20 ) for
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Press the push button ( 21 ) for continuous dispensing.
Dispensing, whether for dosed servings or in the continuous
dispensing mode, can be interrupted at any time by
pressing the STOP push button (
18 ).
14. Other hot beverage
Steam dispensing
Completely immerse the right or left steam nozzle ( 6 ) into
the container with the liquid to be heated and push the
steam control lever (
7 ) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever (
7 ) to stop the issue
of steam.
Cleaning of steam nozzles
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows: turn the nozzle towards the cup tray
and carefully activate steam dispensing at
least once.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
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at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened), any remaining
milk must be discarded.
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Then plunge the steam jet pipe ( 6 ) into the milk.
Gradually open up the steam tap ( 7 ) and heat the milk for
a few seconds.
When the required amount of froth has been made and the
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turning knob ( 7 ) the other way (towards “0”).
When the steam jet pipe ( 6 ) is no longer required, clean it
thoroughly with a sponge and a clean cloth.
Dispensing hot water
Put a cup or other container under the hot water spout ( 8 ).
Lift lever ( 9 ) to dispense the desired amount of hot water.
Stop the dispensing by put lever ( 9 ) back into its original
position.
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coffee dispensing has completed.
Danger of Burns ! Use the appropriate
insulating devices ( A ) to move the water and
steam nozzles.