36
11. LIGHTING
1.
Before proceeding, check to make sure that:
a)
the hopper is loaded
b)
the combustion chamber is clean
c)
the burn pot is clean
d)
the front door and the pellet drawer are closed
e)
the power outlet is connected
f)
the switch on the back of the stove is in position 1
2.
Press button
1
for thr
ee seconds;
display
D1
will show the message
“At 08”
,
with the
numbers decreasing ever
y second.
During this stage, the stove car
ries out an automatic
check on the efficiency of each single electrical component. When this cycle is completed,
display
D1
shows the message
Ac 15
(the number of minutes for which the stove
attempts the lighting stage, decreasing by 1 every minute that passes).
NOTE:
The first time the stove is used, even if the hopper is loaded with pellets, it is
possible that the pellets are not distributed to the combustion chamber for the first 15
minutes because the worm screw for loading the pellets is empty. If the stove has not
developed a flame after the fifteen minutes have elapsed, the display shows the message
“NO acc”.
In this case, press button 1 for three seconds until D1 shows the message
“OFF”
. Then repeat steps 1 and 2.
3.
If steps 1 and 2 are carried out correctly, as soon as the flame develops the stove enters
the start-up phase (“
Au 07
” or “
Au 05
”).
4.
After the start-up phase, the stove goes into normal operation: display
D1
shows the room
temperature and
D2
shows the heat setting.
WARNING!
1. NEVER USE FLAMMABLE LIQUIDS FOR LIGHTING.
2. WHEN FILLING, DO NOT BRING THE SACK OF PELLETS INTO CONT
ACT WITH THE
HOT STOVE.
N.B.
:
In the event of continued lighting failur
es, contact an authorised technician.
12. STOVE OPERATION
12.1 Normal operation
Once the stove is lit, you can adjust
the heat setting using buttons
4
and
5.
Pressing button
4
decreases the heat setting and hourly pellet consumption;
pressing
5
increases them. In addition
to the feed rate, the room temperature can be set directly from the control panel.
The stove
adjusts itself automatically in relation to the war
m air ventilation.
The contents of the hopper should be monitored to prevent the stove going out due to a lack of
fuel.
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