01-2019 5505 00
3
USING THE VENDING MACHINES
OF HERMETICALLY SEALED
PRODUCTS
The control electronics of the machine ena-
bles you to separately assign every single
selection a different sales price.
In its maximum configuration, the machine
can be used at the same time to:
-Dispense products requiring no refrigera-
tion (snacks)
-Dispense products requiring refrigeration
for preservation (food).
The preservation of these products is
guaranteed by the “food” area of the ma-
chine; the food area can be recognised by
the presence of labels on dividing trays.
-Dispense food drinks originally sealed.
Foodstuffs (in particular “food” prod-
ucts) shall be managed in full com-
pliance with hygiene and food safety
needs.
Strictly comply with the producer’s
instructions on the temperature of
preservation and the pull date for each
product.
Any other use shall be considered as
improper and thus potentially danger-
ous.
POSITIONING THE VENDING
MACHINE
The machine is not suitable for installation
outdoors. It must be installed in a dry room
at a temperature ranging from 5°C to 32°C.
It can not be installed in a room where
water jets are used for cleaning (e.g. large
kitchens, etc.).
The machine shall be placed near a wall.
The ventilation system enables you to place
the back of the machine against the wall,
thus saving space, since air is aspirated
from the bottom and discharged through a
grid in the front.
If not correct, ventilation can com-
promise the good operation of the cool-
ing unit.
The machine must be arranged in such a
way that the maximum inclination will not
exceed 2°.
If necessary, level it by using the adjustable
feet.
