119
EN
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it must not be re-frozen.
Vegetables and Fruits
Preparation
Maximum Storing
time (months)
String beans and beans
Wash and cut into small pieces and boil in
water
10 – 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 – 8
Carrot
Clean and cut to slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 – 10
Spinach
Washed and boil in water
6 – 9
Cauli
fl
ower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 – 12
Eggplant
Cut to pieces of 2cm after washing
10 – 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice
8 – 10
Apricot and Peach
Cut into two pieces and remove the stone
4 – 6
Strawberry and Blackberry
Wash and hull
8 – 12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 – 12
Meat and
fi
sh
Preparation Maximum
Storing time
(month)
Goose and Duck
Wrapping in a foil
4 – 6
Deer, Rabbit, Wild Boar
In 2.5 kg portions and as
fi
llets
6 – 8
Fresshwater
fi
shes (Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and scales of
the
fi
sh, wash and dry it; and if necessary,
cut o
ff
the tail and head.
2
Lean
fi
sh; bass, turbot,
fl
ounder
4
Fatty
fi
shes (Tunny, Mackar-
el, blue
fi
sh, anchovy)
2 – 4
Shell
fi
sh
Cleaned and in bags
4 – 6
Caviar
In its package, aluminium or plastic
container
2 – 3
Snails
In salty water, aluminum or plastic con-
tainer
3
Содержание RBE 2012 V
Страница 25: ...25 BG A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 click ...
Страница 26: ...26 BG B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b click ...
Страница 27: ...27 BG 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 click ...
Страница 51: ...51 SRB A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 click ...
Страница 52: ...52 SRB B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b click ...
Страница 53: ...53 SRB 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 click ...
Страница 77: ...77 MK A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 клик ...
Страница 78: ...78 MK B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b клик ...
Страница 79: ...79 MK 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 клик ...
Страница 103: ...103 AL A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 SHTYP ...
Страница 104: ...104 AL B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b SHTYP ...
Страница 105: ...105 AL 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 SHTYP ...
Страница 128: ...128 EN A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 click ...
Страница 129: ...129 EN B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b click ...
Страница 130: ...130 EN 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 click ...
Страница 156: ...156 RU A A1 5 1 x 1a 1 x 2 2 x 1 5 4 2 1a 2 5 1 2 4 3 click ...
Страница 157: ...157 RU B C 2 1 D 90 E 2 2 1 1 1 3 3 5x 2 3 1b 1 x 2 3 x 1 5 3 1b1b 3 5 1 x A A2 5 2 1b click ...
Страница 158: ...158 RU 2 1 3 8 4 6 4 90 6 9 10 5 3 7 3 F 3 6 x 4 2 x 6 2 x 7 2 x 8 2 x 8 7 click ...