E-Drive sur CF80 en Anglais
UCF-000R001-GB
F.M:08/14
p: 40/41
Flour is a major cause of industrial asthma and can have serious
implications for your quality of life.
Flour dust can provoke allergies like rhinitis, asthma, conjunctivitis and sometimes eczemaFurthermore, with specific
conditions, remember that flour dust can create an explosive atmosphere
To prevent eczema problem
1/ Reduce to a minimum the contact with flour and dough.
2/ Wash your hands frequently and dry them with a clean towel.
To prevent breathing difficulties
The finest flour dust remains suspended in the air and there is a significant risk of inhalation (the flour dust
concentration in the air should not exceed 10 mg/m
3
).
So, when using our material we advise you to take the following precautions:
Risks linked with flour dust in bakery operations
Loading and Unloading the ovens
When dusting flour over your products, use steady movements and do not throw the flour, release
the minimum amount of flour necessary as close to the table as possible.
When you load or unload the oven, avoid rapid or jerky movements as this can disperse the flour
into the air.
Cleaning by the user
Installing our equipment in a room that is correctly ventilated and regularly cleaned, is the best way
to restrict flour dust infiltration in the materials.
To clean the equipment, hand brushes and/or small air blowers are
FORBIDDEN
since their use
generates a lot of flour dust emission.
To remove dust,
use a professional vacuum cleaner
according to the safety standards of bakery
operations and then, proceed with the cleaning as mentioned in your equipment manual.
Maintenance operations
During maintenance operations,
use a professional vacuum cleaner
to clean the dust from:
The inside of electrical box.
The rear of the control panel when removal is necessary.
Motors and turbines.
Air blowers
MUST NOT BE USED
.
To keep the room free from any explosion risk and to
minimise the allergy risk, you must ensure that precautions
are taken to restrict dust emissions.
