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E-Drive sur CF80 en Anglais

UCF-000R001-GB

F.M:08/14

p: 2/41

SUMMARY

GENERAL POINTS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.3

PRESENTATION OF THE CONTROL BOARD - - - - - - - - - - - - - - - - - - - - - - - - - - p.3

SPEED DRIVE OPTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.6

ACCESS LEVEL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.7

USE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.8

RECIPES SELECTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.9

- Baking start and stop

For all the recipes except «CONTINUOUS BAKING» - - - - - - - - - - - - - - - - - - p.10

Use of the recipe «CONTINUOUS BAKING» - - - - - - - - - - - - - - - - - - - - - - p.11

- Fast modification of the cycle in progress - - - - - - - - - - - - - - - - - - - - - - - p.12

POSTPONED STARTING - WEEKLY PLANNING - - - - - - - - - - - - - - - - - - - - - - - p.16

HOOD USING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.18

STEAM EXHAUST VENT (DAMPER) USING- - - - - - - - - - - - - - - - - - - - - - - - - - p.19

STEAM INJECTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.20

ERRORS LIST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.21

ENERGY SAVING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.22

SMELLS ABSORBER - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.24

RECOMMANDATIONS FOR BAKING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.25

CAPACITY PER LEVEL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.26

Risks associated with cooking food - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.26

BEFORE ANY WORK ON THE EQUIPMENT - - - - - - - - - - - - - - - - - - - - - - - - - p.27

MAINTENANCE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.28

WATER QUALITY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.29

OPTION : MINICOM (Backup controller) - - - - - - - - - - - - - - - - - - - - - - - - - - - p.30

DOOR OPENING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.32

CLOSING OF THE DOOR - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.32

DOOR OPENING FROM THE INSIDE OF THE OVEN - - - - - - - - - - - - - - - - - - - - - p.33

CHANGING THE LIGHT BULBS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.34

PROBLEM SOLVING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.35

SUMMARY OF RISKS LINKED WITH IMPROPER USE - - - - - - - - - - - - - - - - - - - - p.37

SIMPLIFIED USE OF THE

CONTROL BOARD

- - - - - - - - - - - - - - - - - - - - - - - - - p.41

The company reserves the right to change specifications without notice - Copying forbidden

Содержание CF80

Страница 1: ...urs com Fixed rack bakery oven Control of the following functions According to the oven equipement Steam Exhaust vent damper Hood Energy saving Smells absorber Speed drive Electric oven Energy saving...

Страница 2: ...VENT DAMPER USING p 19 STEAM INJECTION p 20 ERRORS LIST p 21 ENERGY SAVING p 22 SMELLS ABSORBER p 24 RECOMMANDATIONS FOR BAKING p 25 CAPACITY PER LEVEL p 26 Risks associated with cooking food p 26 BEF...

Страница 3: ...goods or operating time due to malfunctioning of any kind in particular in case of incorrect and unwise use such as for example Improper use not in accordance with the present instructions by a non ad...

Страница 4: ...enu Installer menu User settings Access to the parameters according to the authorization level Menus secured with access codes Weekly programming Displaying of the oven condition Example Baking in pro...

Страница 5: ...d hood High speed hood Animation of the icon for the complete duration of the baking program Phase Nb Nb of phases except CONTINUOUS BAKING Loading Nb CONTINUOUS BAKING Adjustment in the recipe user m...

Страница 6: ...1 SPEED DRIVE OPTION Fan operation E Drive setting range Fan operation rev min No ventilation Speed drive It allows a 40 reduction of the turbine rotation speed The values reported below are given as...

Страница 7: ...modification done to the recipe MANUAL during the baking is automatically saved Setpoint T Baking duration Ventilation Steam Start Stop MANUAL Exhaust vent ON OFF MANUAL The MODIFICATION of a recipe...

Страница 8: ...ersion Program version Relay version Program version Oven type BAGUETTES Control board starting up by pressing the key Serial Nb The rise in temperature begins immediately with the last program used T...

Страница 9: ...ng IMPERATIVE Special program Nb of phases 1 2 6 mini 96 recipes spread over 10 pages Nb of phases 1 2 6 IMPERATIVE Previous recipes page Next recipes page Exit from recipes list On the first of the t...

Страница 10: ...en loading allowed BAGUETTES Start of the baking Remaining duration accumulation of the 6 phases Remaining duration accumulation of the remaining 3 phases Baking over Baking stop Phase 1 6 Phase 3 6 P...

Страница 11: ...ining duration accumulation of the 3 loadings Remaining duration accumulation of the 3 loadings Baking over Baking stop 1stloading 2nd loading 3rd loading CONTINUOUS BAKING CONTINUOUS BAKING CONTINUOU...

Страница 12: ...ameters adjustable by using a keyboard Press on each zone to be modified The selected value becomes green Use the keys to adjust the value Validation Press the parameter to be adjusted For all the rec...

Страница 13: ...ept CONTINUOUS BAKING 1 Phase from 0 to Baking duration 2 to 6 Phases from 0 to Phase duration For the recipe CONTINUOUS BAKING 1 Phase Yes No The exhaust vent remains open for the entire baking time...

Страница 14: ...s long as the initial recipe is not restored the modified program can be used To restore the initial recipe press the recipe name and select it again in the recipes list or select another one OUT OF B...

Страница 15: ...s Damper bef end baking Full power control Yes Next phase During preheating all phases can be modified Preheat temperature and the number of phases may be modified only during preheating time MANUAL B...

Страница 16: ...f the week To save energy during a period of non use 1 hour at the minimum two daily programs are possible Access to the weekly programming To access the settings of the desired slot it must be enable...

Страница 17: ...efore this time so that the oven is hot to the scheduled time OVEN Keying of stop time Hour Minutes Select the program requested Proceed as discribed in the paragraph Selection of the recipes or Progr...

Страница 18: ...peed before the end of baking is programmed OUT OF BAKING Check Programming instructions Setting range 00 99 mn factory setting 1 mn During baking The hood operates at high speed when it is manually c...

Страница 19: ...sing the key except for the program CONTINUOUS BAKING Exhaust vent opening The automatic opening of the exhaust vent during baking is programmed OUT OF BAKING except MANUAL Check Programming instructi...

Страница 20: ...erts to grey as soon as steam injection stops The automatic steam injection at baking starting is programmed OUT OF BAKING except MANUAL Check Programming instructions Setting range 0 30s Manual steam...

Страница 21: ...t Safety thermostat MALFUNCTION OF THE COMPONENT After sales department List of possible errors Thermocouple 1 2 3 4 Clock Safety thermostat Burner Speed drive Front cart overheats Relay card overheat...

Страница 22: ...erature displayed real or setpoint is the same than typically used Look at the paragraph User menu Programming instructions There are 2 different ways to engage the Energy saving function Manual mode...

Страница 23: ...l start automatically depending of the memorized delay When the Energy saving function starts a sound of 5 beeps beeps is emitted and the display shows When the temperature is set between 50 C and 150...

Страница 24: ...than setpoint it will increase the temperature If the temperature inside the oven is equal to setpoint temperature the cycle starts for 20mn When the temperature is higher than setpoint the cycle begi...

Страница 25: ...0 C PUFF PASTRY RECOMMANDATIONS FOR BAKING Schedule to load your appliance with an internal temperature greatest of 30 C than baking temperature These information are given for your guidance and may b...

Страница 26: ...ibed in the manual This oven has been designed for cooking baked and pastry products The products cooked must be free from alcohols such as rum brandy cherry etc which become flammable or explosive wh...

Страница 27: ...3 5 kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressure eq...

Страница 28: ...tly humid tissue For cleanings USE soapy water washing up product and rince with clean water Wipe with a sweet and humid tissue DO NOT USE abrasives and or corrosives products chlorine based bleach Pa...

Страница 29: ...sis of the water The regular system maintenance as per the manufacturer s recommendations is imperative to maintain permanently a water quality suitable with the equipment The sediments presence in wa...

Страница 30: ...c box To reach it take off the hood nosing unscrew the 4 butterfly screws and remove the protection plate OPTION MINICOM Backup controller TO BE USED ONLY AS STOPGAP SOLUTION Exhaust vent control damp...

Страница 31: ...CAUTION The heating and the turbines do not stop neither during nor after manual steam injection Manual opening closing of the exhaust vent Push the button to open or close the exhaust vent Button lig...

Страница 32: ...steam The door can then be open Since an electromagnet requires a split of second to operate it is imperative to push the door on its last legs in order to ensure a correct closing of the oven If the...

Страница 33: ...To open the door from inside of the oven proceed as follows DOOR OPENING FROM THE INSIDE OF THE OVEN Push the bar the same side than door opening Door opening Safety system allowing the opening of the...

Страница 34: ...n electricity supply before changing the bulbs 1 To replace the lighting bulbs remove the door frame hinges side 2 Remove the bulb and replace it For maximum service life use a clean dry rag when hand...

Страница 35: ...ent outflow Does the solenoid valve function normally The water pressure must comply with the minimum 3 bars necessary and the maximum 5 bars On networks up to 5 bars it is necessary to schedule a pre...

Страница 36: ...ecessary and the maximum 5 bars On networks up to 5 bars it is necessary to schedule a pressure regulator calibrated on 5 bars Check and if necessary scale the water and steam intake system If the flo...

Страница 37: ...EVER PULL THE WIRE DO NOT TOUCH THE APPLIANCE WITH A WET PART OF THE BODY IF YOU ARE BAREFOOT All work on the equipment must be done by a qualified and certificated staff For cases of untimely start u...

Страница 38: ...en which can be dangerous for the environment in case of inadvertently starting Outside do not put anything on the top of the oven and do not lean anything against the warm parts Before the first heat...

Страница 39: ...USE PERMANENT DAMAGES TO THE EXCHANGER When all settings are completed it is imperative to control the concentration of CO and CO2 in the flue gases After fitting and testing of performances combustio...

Страница 40: ...vements and do not throw the flour release the minimum amount of flour necessary as close to the table as possible When you load or unload the oven avoid rapid or jerky movements as this can disperse...

Страница 41: ...Access to the parameters according to the authorization level For all programs except MANUAL For the program MANUAL Recipes programming Date and Time adjustments Time for Hood starting before end of...

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