ETNA A361KZT, Руководство пользователя

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Damage arising from the use of unsuitable pans or
from boiling dry is excluded from the guarantee.
Noise in the base of the pan
While cooking, you might hear a rattling noise in
the base of the pan. This is harmless. The noise is
due to the high power of the cooking zone having
an effect on the base of the pan. Reduce the
rattling noise by selecting a lower setting.
Pressure cookers
Induction cooking is very suitable for cooking in
pressure cookers. The cooking zone reacts very
quickly, and so the pressure cooker is quickly up
to pressure. As soon as you switch a cooking zone
off, the cooking process stops immediately.
Used pans
n
Pans that have already been used for cooking
on a gas hob are no longer suitable for use on
an induction hob.
Cooking table
The table below is intended solely as a guide,
because the heat setting depends on the quantity
of food and the composition of the pan.
Use the highest setting for:
n
bringing to the boil quickly;
n
shrinking down leaf vegetables;
n
blanching vegetables;
n
heating oil and fat;
n
frying steak (rare, red);
n
pressurising a pressure cooker.
Use a slightly lower setting for:
n
searing meat;
n
frying flatfish, slices or fillet;
n
frying cooked potatoes;
n
cooking smooth, thickened soups and sauces;
n
frying omelettes;
n
frying beef steak (medium, pink-red);
n
deep frying (depending on the temperature and
the quantity).
Use a setting slightly above the average
setting for:
n
cooking of thick pancakes;
n
frying thick pieces of meat in breadcrumbs;
n
cooking through thin pieces of meat;
n
broiling large pieces of meat;
n
frying blocks of ham or bacon;
n
frying raw potatoes;
n
frying fish coated with breadcrumbs;
n
frying beef olives;
n
frying omelettes.
Use the medium settings for:
n
completing the cooking of large quantities;
n
defrosting firm vegetables (French beans, for
example).
Use the lowest settings for:
n
simmering bouillon;
n
stewing pears;
n
preparing meat stew;
n
completing the cooking of dishes;
n
braising vegetables.
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General
Daily cleaning
Although food that has boiled over cannot burn
on, it is still recommended that you clean the hob
immediately after use. For daily cleaning, you can
best use a mild cleaning agent and a damp cloth.
Dry the hob with kitchen paper or a dry cloth.
Stubborn stains
Stubborn stains can also be removed with a mild
cleaning agent - for example, washing-up liquid.
Remove water marks and lime stains with vinegar.
Traces of metals (due to sliding pans) can be
difficult to remove. Special products are available
on the market to deal with this. Remains of food
that has boiled over are best removed with a glass
scraper. Melted plastic and sugar can also be
removed with a glass scraper.
Never use
You should never use scouring agents. These
cause scratches in which lime deposits and dirt
can accumulate. Never use sharp objects such as
steel wool and scourers. Before you start to clean,
turn the childproof lock on.
m
aintenance