eta Ambo, Инструкция по эксплуатации

Страница: 30 / 56

Recipe for Kebbe:
– 400 g lamb
– 500 g ground whole-grain wheat
– 1 big onion, chopped
– salt
– black pepper
Stuffing :
– 400 g lamb
– 1 finely chopped onion
– 5 tbsp nuts
– 2 tbsp olive oil
– 1 tsp mustard
– 1 tsp flour
– 1 tsp fresh parsley
– frying oil
– yogurt dressing with garlic
Preparation of ingredients for Kebbe:
Soak the wheat in hot water for 30 minuts. Drain the water and dry the wheat with a dry cloth.
Assemble the meat-grinder and set it to medium coarseness. Alternate grinding 400 g meat,
500 g wheat and a big onion. Add salt and pepper, mix the ingredients. Grind the complete
mixture once more on very fine.
Stuffing preparation: Roast onion and nuts on oil. Then add 400 g ground lamb and bake
the mixture properly. Add all the other ingredients and stew for 5 minutes.
Drain the redundant fat and let the stuffing cool off.
Preparation of Kebbe:
Make small tubes using the assembled attachment for Kebbe. Choose the length as desired.
Close up one end and fill the pocket with stuffing. Then close the Kebbe. The recommended
size is max. 8 cm. Heat oil (approx. 180 °C) and fry the Kebbe for approx. 7 minutes until gold.
Adapter for slicing / grating of vegetables and fruits , (for ETA 2075 90 000 only)
Assembly (Fig. 5 and 5a)
Push the slicer body
K
turning it by 45° clockwise to the drive unit
A
(Fig. 5). After pushing,
adjust the slicer body to vertical position till it locks, which is followed by characteristic
sound effect (knack). Insert required adapter ( 5A, 5B, 5C, 5D ) in accordance with slicing
fineness which you prefer into the slicer body K . Now the appliance is prepared for slicing of
vegetables. Proceed in the same way when replacing an adapter. At disassembly, proceed in
the contrary way. To release the slider body, it is necessary to push the button O .
Use
Slice vegetables into pieces appropriate for inserting into the opening of the slicer body K .
Insert the pieces into the slicer body K and carefully push by the slicer rammer K1 .
Warning: Never push sliced vegetables by fingers! Plug the supply cable to socket using the
socket plug
A1
and push the switch
N
(
START/STOP
). The operation indicator lamp
L
will
light. After finishing the preparation, switch the appliance off by the switch N ( START/STOP ).
Recommendation
Remove skin from citrus fruits. In case that the slicer body K becomes blocked, it is
necessary to switch off the drive unit, remove the slicer body and clean it.
Time of preparation can take several minutes and depends on quantity, kind and quality of
used fruitage.
Please use the button M (reverse run) if the appliance is blocked.
30
GB
/ 53