eta 1172, Руководство пользователя

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Filtration or replacement of oil
It is not necessary to replace the oil after every use. If you fry mainly potatoes and fi lter the oil,
it is possible to reuse it 8-10x. Do not use the same oil longer than 6 months. To carry out the
fi ltration or replacement proceed as follows:
– Disconnect the deep fryer from the electricity grid
–
pour the fully cooled oil out of the pot B into another container with a suitable volume
capacity
– wash and thoroughly dry the pot B
– pour the oil back through an appropriate fi ltration paper
IV. MAINTENANCE
Before carrying out any maintenance disconnect the appliance from the power grid by pulling
out the plug on the power cord from the el. socket and allow it to cool down!
After each use
wipe the outer surfaces with a soft damp cloth. Do not use abrasive and aggressive cleaning
agents and metal tools , which could scratch the surface during cleaning. Every time the
medium is poured out remove any remains of fat or remains from previous frying that have
stuck to the heating element
D1 . Wash all other parts ( cover, pot, basket, handle, lid ) in hot
water with dish-washing detergent, and then rinse out with clean water and allow it to fully
dry (you may use a dishwasher). Never dry plastic moulded parts above a heat source (e.g.
fi re
stoves, electric/gas stoves, etc. ). It is normal for the colour of the surface to change over time.
This change in no way changes the properties of the surface and is not a reason for complaint
about the appliance! Wipe the power cord
D7 with a cloth. Store the appliance thoroughly
cleaned in a dry, dust-free location that is out of reach of children and incapacitated persons.
Removing the fi lters (E3)
Pull gently to remove the cover from the lid E . Remove the fi lter E3 from the lid. Wash the
fi lter in lukewarm water with standard detergent and allow it to dry thoroughly. When dry,
place back into the lid. Insert the lugs on the cover into the openings in the lid and click the
cover shut.
V. TROUBLESHOOTING
Problem Cause Solution
Foods are
not cooked
enough The set temperature is too low or the
frying time is too short Information about temperature and
time can be found on the food label
or in the table
Too many food pieces or the food
pieces are too large for the basket Reduce the amount or place smaller
pieces of food into the basket, see
the information in the table
Steam is
escaping
from places
other
than the
ventilation
openings in
the lid The lid is incorrectly placed Place the lid correctly on the deep
fryer
The permanent fat exhaust fi lter is
clogged or soiled Wash the lid, see section IV.
Maintenance