eta 1172, Руководство пользователя

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18
GB
III. OPERATING INSTRUCTIONS
Remove all packaging materials and take out the deep fryer with its accessories. Remove all
adhesive foils, stickers or paper from the deep fryer. Before fi rst use clean the parts that will
come in contact with food using hot water with detergent, thoroughly rinse with clean water
and wipe dry, if necessary allow to dry.
Assembly of the individual parts (pic. 2, 3, 4, 5, 6)
– Insert the frying pot B into the body A.
– Control panel D with the heating element D1 insert into the pot B so that the guiding
edges D2 on the control panel slide into the guiding grooves A1 on the body A (an audible
click will be heard). If the control panel with the heating element is not correctly attached
(inserted), the safety switch
D8 will prevent the deep fryer from operating.
– Attach the handle C1 to the frying basket C by gently pushing the wires towards each other
using your fi ngers and sliding the wires into the metal holders and then insert the bent out
ends into the holder openings in the basket. Subsequently with gentle pressure secure the
holder in place in the locked position (an audible click will be heard).
– Place the lid E on to the pot B so that the fi lter E3 is facing the control panel.
Following the reverse order you may again disassemble/remove all the parts (or if required
assemble them).
Overheating protection
The deep fryer is equipped with a safety thermal fuse, which disconnects the heating element
if the deep fryer is turned on without a suffi cient amount of oil or without any frying medium
at all. If after connecting the deep fryer to the electricity grid it does not work, disconnect it
from the grid, remove the control panel and using a suitable tool (e.g. a small screwdriver)
press the button
D6 ( RESET ).
Place the assembled deep fryer on an even surface (e.g. kitchen table) at a height of at least 85
cm, out of reach of children, connect the power plug
D7 to the electrical grid – indicator lights
D4 and D5 will turn on. Pour the frying medium into the pot B up to the mark MAX . Using the
control dial D3 set the desired temperature (information about the required temperature is
found on the food label or in the table in this user's manual). Allow the medium to full heat
up (approx. 10 minutes). The correct temperature is indicated by the indicator light
D5 . Slowly
place the full basket C into the pot B . Subsequently close the lid E and the deep frying may
begin. It is normal for steam to be emitted from the lid during deep frying, this is not a defect.
We recommend that you regularly stir the foods while frying to prevent them from sticking
together. After fi nishing cooking the food turn the
dial D3 to the off position. Remove the lid
so that you do not come into contact with hot steam, pull the basket above the level of the
frying medium and then hang it in the storage position.
Allow excess oil to drip off the food.
Attention
While heating the thermostat may cycle (the indicator light turns on and off). This is not
considered to be a defect.
Preparation of fried foods
– It is necessary to dry wet foods that will be fried (e.g. in a towel). Always put spices on foods
after frying, do not put on spices above the frying pot or during the course of frying.
– Some foods (meat, fi sh) can be battered. When battering pay attention that an even cover
is achieved and that excess breadcrumbs are knocked away.
– Foods such as doughnuts, etc. can fl oat when being fried in the medium without the
basket.