(min)
(kg)
1st side
2nd side
Rolled joint, turkey
1
30 - 40
20 - 30
Chicken, half, 2
1
25 - 30
20 - 30
Chicken drumsticks, 6 pieces
-
15 - 20
15 - 18
Quail, 4 pieces
0.5
25 - 30
20 - 25
Vegetables au gratin
-
20 - 25
-
Scallops
-
15 - 20
-
Mackerel, 2 - 4
-
15 - 20
10 - 15
Fish slices, 4 - 6
0.8
12 - 15
8 - 10
11.6 Defrost
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an up‐
turned saucer placed
on a large plate. Turn
halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
0.5
90 - 120
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Gateau
1.4
60
60
-
11.7 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
ENGLISH 21
Содержание EFMP 581b
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