essentiel b EFMP 581b, Руководство пользователя

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MEAT
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
English roast beef, medium 210 200 51 - 55
English roast beef, well done 210 200 55 - 60
MEAT
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 190 2 110 - 130
Whole chicken 200 2 200 2 70 - 85
Whole turkey 180 1 160 1 210 - 240
Whole duck 175 2 160 2 120 - 150
Whole goose 175 1 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
FISH
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4
fish 190 2 175 2 (1 and 3) 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 2 175 2 (1 and 3) 35 - 60
11.3 Crispy baking with: Pizza
Function
Preheat the empty oven.
Use the baking tray.
Use the first shelf position.
Set the temperature to 200 °C.
Use the function: Pizza Function.
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