(°C)
(min)
Macaroons, 20
pieces
baking tray or dripping pan
180
2
40 - 45
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 - 30
Vegetables, poach‐
ed, 0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian omelette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean veg‐
etables, 0.7 kg
baking tray or dripping pan
180
4
35 - 40
11.9 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
Convention‐
al Cooking
Baking
tray
3
170
20 - 30
-
Apple pie,
2 tins Ø20
cm
Convention‐
al Cooking
Wire
shelf
1
170
80 - 120
-
Sponge
cake,
cake
mould
Ø26 cm
Convention‐
al Cooking
Wire
shelf
2
170
35 - 45
-
Short
bread
Convention‐
al Cooking
Baking
tray
3
150
20 - 35
Preheat the oven
for 10 minutes.
ENGLISH 23
Содержание EFMP 581b
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