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17
THERMAL DISINFECTION PROCEDURE
The internal components can be flushed with full hot water
temperature by adding a bypass to strainer / check valve
assembly ports, using the following procedure.
STEP 1
To access the internal components, first remove the
spout, dress flange and the faceplate as per Steps
1 (A-D) in Annual Maintenance Procedure page 21.
Ensure the cartridge is turned to OFF position.
STEP 2
Turn off the hot and cold water supplies via the
integral isolation valves located within each inlet
connector. SEE IMAGE 50
STEP 3
Using a 3/8” Allen key, unscrew the strainer / check
valve assembly from both sides and keep at hand.
SEE IMAGES 51 & 52
STEP 4
Screw on bypass adaptors to each port by hand
where the strainer / check valve assembly was,
until the adaptor fitting bottoms out and the port is
sealed by its o-ring seal. SEE IMAGE 53
STEP 5
Now use a flexible hose to connect the two bypass
adaptors, to create a bypass between hot and cold
strainer / check valve assembly ports.
SEE IMAGE 54
IMAGE 53
IMAGE 54
IMAGE 50
IMAGE 52
IMAGE 51
PROCEDURE FOR FLUSHING WITH HOT WATER FOR DISINFECTION
Enware Product Code:
ATMS698 - eSQX™ Bypass Adaptor Kit