41
GB
6. Care and cleaning
What?
How?
Important!
Everyday soiling on glass (fing-
erprints, marks, stains left by
food or non-sugary spillovers
on the glass).
1. Switch the power to the hob off.
2. Apply a hob cleaner while the glass is
still warm (but not hot!).
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the hob back on.
• When the power to the hob is swit-
ched off, there will be no “hot surface”
indication, but the cooking zone may
still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
hob: the glass may become stained.
Boilovers, melts, and hot su-
gary spills on the glass.
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for induction glass hobs, but be-
ware of hot cooking zone surfaces:
1. Switch the power to the hob off at the
wall.
2. Hold the blade or utensil at a 30° angle
and scrape the food remains or spillage
to a cool area of the hob.
3. Clean the food remains or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for “Everyday soiling
on glass” above.
• Remove stains left by melted and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or
even permanently damage the glass
surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers on the touch con-
trols.
1. Switch the power to the hob off.
2. Mop up the spill.
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the hob back on.
• The hob may beep and turn itself
off, and the touch controls may not
function while there is liquid on them.
Make sure you wipe the touch control
area dry before turning the hob back
on.