26
GB
CONTENTS
1. Foreword 27
1.1 Safety warnings
27
1.2 Installation
27
1.2.1 Electrical shock hazard
27
1.2.2 Cut hazard
27
1.2.3 Important safety instructions
27
1.3 Operation and maintenance
28
1.3.1 Electrical shock hazard
28
1.3.2 Health hazard
28
1.3.3 Hot surface hazard
29
1.3.4 Cut hazard
29
1.3.5 Important safety instructions
29
2. Product introduction
31
2.1 Top view
31
2.2 Control panel
31
2.3 How the appliance works
32
2.4 Before using your new induction hob
32
2.5 Technical specifications
32
2.6 Energy efficiency
32
3. Operating the appliance
33
3.1 Touch controls
33
3.2 Choosing the right cookware
33
3.3 Pan dimensions
34
3.4 How to use
35
3.4.1 Start cooking
35
3.4.2 Finish cooking
35
3.4.3 Using the boost function
36
3.4.4 Keeping warm
36
3.4.5 Flexible area
36
3.4.6 Locking the controls
37
3.4.7 Timer control
37
3.4.8 Using the stop and go control
38
3.4.9 Using the boiling cue control
38
3.4.10 Default working times
38
4. Cooking guidelines
39
4.1 Cooking tips
39
4.1.1 Simmering, cooking rice
39
4.1.2 Searing steak
39
4.1.3 For stir-frying
39
4.2 Detection of small articles
39
5. Heat settings
40
6. Care and cleaning
41
7. Hints and tips
42
8. Failure display and inspection
43
9. Installation
45
9.1 Selection of installation equipment
45
9.2 Before installing the hob, make sure that:
46
9.3 After installing the hob, make sure that:
47
9.4 Before locating the fixing brackets
47
9.5 Adjusting the bracket position
47
9.6 Caution
48
9.7 Connecting the hob to the mains power supply
48
