MANUAL CODE: XXXXX
PROFESSIONAL SOUS COOKER
ISSUE DATE: 15/01/2018 vers_00_05
Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more
ELE
GEN
by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357
TEL.+390522859721 – FAX +390522767677 -
VOIP Skype. eleg2002
- Web-www.elegen.it - email
Page 6 of 16
of the manual over time.
This document was prepared and checked with great care to give you accurate and reliable information. The manufacturer
disclaims any implicit and explicit responsibility for any omissions or alterations in it.
The contents of this manual, descriptions, images and product specifications are not binding for the manufacturer, who reserves
the right to modify without prior notice if necessary. Any errors or inaccuracies due to errors in translation into various languages
cannot be cause for complaint or attribution of responsibility borne by the manufacturer.
Removing the EC label or other labels or plates installed on the machine is strictly prohibited. In the event that this should happen,
the product guarantee will be immediately void, as well as EEC compliance. It is therefore the responsibility of the customer and
owner of the machine to ensure that this does not happen. If the EC label should break or become illegible, the manufacturer
should be informed immediately.
2.8 ASSISTANCE AND MAINTENANCE
Perform maintenance and cleaning consistently and in a timely manner. Repairs must be performed by qualified service assistance.
Before any technical intervention, disconnect machine power from the mains. Perform maintenance and cleaning consistently and
in a timely manner. Repairs must be performed by qualified service assistance.
No partial or substantial changes of any kind to the machine are allowed without prior authorisation from the manufacturer. Any
malfunctioning, defective, worn or broken parts must be replaced immediately for proper machine operation and for safety of
personnel using the machine. All changes and repairs must be performed by qualified personnel only. Repairs under guarantee
shall be valid and recognised as such only if performed by personnel who are qualified and expressly authorised by the
manufacturer.
Clean the machine regularly. Suitable cleaning contributes to improved conservation, better product hygiene, and greater
durability.
Verify that the machine is connected to the electrical outlet and that the outlet is connected to grounding as required by applicable
law. The machine must never be used without grounding for any reason. The manufacturer cannot be held responsible for any
damage to persons or property due to lack of connection to grounding of the electrical system.
3.0 TECHNICAL CHARACTERISTICS
Power supply voltages
230 VAC +/- 5% 50 / 60 Hz single phase,
Special versions are available on
request, with power supply voltages on request or dimensions on request.
Maximum current absorbed
10 A
Working temperature
from +10 to +40°C
Maximum power
2100W
–
3100 W
Working temperature
From 25°C to 97 °C
Relative humidity
from 10 to 80 %
Reading precision
1 % ( maximum error including probe error)
Reading resolution
0.033 °C
Type of probe
PT1000 Class A
Attention!! The temperature displayed by the sous cooker is extremely precise, the temperature differences read inside the
tank compared to that indicated by the sous cooker are possible, as the temperature sensing probe is inside the crankcase
where the heating resistance is contained , in the 2000W models there may be differences between 0.3°C and 1.5 ° C, while in
the 3000W there may be differences between 0.5 ° C and 3.0 ° C, during the heating phase,
and is dependent on the size of the
tank and the amount of water inside it. Reached the Set Point temperature the value read by Sous Cooker and the
temperatures found inside the tank will be the same. This is a normal behaviour and does not have any negative effect on the
cooking.
