MANUAL CODE: XXXXX
PROFESSIONAL SOUS COOKER
ISSUE DATE: 15/01/2018 vers_00_05
Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more
ELE
GEN
by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357
TEL.+390522859721 – FAX +390522767677 -
VOIP Skype. eleg2002
- Web-www.elegen.it - email
Page 8 of 16
5.0 DESCRIPTION OF THE CONTROL PANEL
1)
Timer increase key
2)
Timer display
3)
Timer decrease key
4)
Tank temperature increase key
5)
Tank temperature display
6)
Tank temperature decrease key
7)
Temperature at heart of product increase key
8)
Temperature at heart of product display
9)
Heart of product decrease key
10)
Start / Stop / Escape
triple function key
11)
START indication led, Start work
12)
Double function led, STOP function indication,
and Standby function (flashing)
13)
Confirm settings OK key
14)
Select key (exchange displays)
15)
Setting key (access settings)
16)
Circulator key (key to access circulator
(only
professional)
17)
Ramp key for working ramp selection
(only
professional)
18)
FN key, key to access special functions
(only
professional)
19)
Alarm in progress indication led
20)
TPS ( Thermal Phases Sequence) indication led
Thermal Phases sequence of cooking.
(only
professional)
21)
Hold activated function indication led
22)
Recipes / programs selection key
23)
Recipes led / program c
24)
Recipes led / program b
25)
Recipes led / program a
26)
Recipes/ programs at selected ramp indication led
27)
Standard recipes/ programs selected indication led
28)
Celsius /
Fahrenheit selection key
29)
Degrees Celsius reading indication led
30)
Degrees Fahrenheit reading indication led
31)
Low water level indication led
32)
Set point values dials indication led
33)
Real values read indication led.
6.0 INSTALLATION
6.1
- The electrical connection of the machine must be set with an appropriate voltage and frequency, which is contained on the
machine identification label.
6.2
- Do not protect the machine with fuses of a greater value than the value indicated on the machine identification label.
6.3
- The product identification label is installed on one side of the machine,
the product information is shown on the
identification label.
6.4
- Fill the basin with water up to at least the minimum level otherwise Sous Cooker goes into low water level alarm
6.5
- Do not exceed the maximum water level indicated on Sous Cooker.
6.6 -
Hook Sous Cooker to the basin using the special hook on the back and lock it by tightening the clamping screw.
7.0 THE WORKING CYCLE
Before connecting the machine to the electricity socket using the mains cable, check the plate data on the machine corresponds
to the electrical data on the socket, using the plate positioned to one side of the machine. Check the machine and position the
power supply switch On to power the machine.
Sous Cooker executes the work cycle based on the program selected, the base program or the program with Ramp, for the
entire duration, to start the work cycle, simply press the
START
key. You can stop the work cycle at any time by pressing the
STOP
key, you can also interact with the parameters at any time using the various keys on the panel. To vary a cycle
parameter, simply change the data using the + or – keys of the relevant dial and confirm with the
OK
key. The new parameters
entered will be considered for the cycle. To pass from one program to another, simply press the RECIPES key. It is all fairly
intuitive and simple and the operator can interact at any time by changing the parameters. At the end of the work cycle, SOUS
COOKER writes the reason for stoppage on the display. If stopped by the timer, the message “ENDTIMER” is displayed or if
temperature related, the message “ENDPROBE” is displayed. If alarms have activated in the meantime, the alarm message is
shown. If you do not intervene within approx. 5 minutes from when the system indicates the end of cycle, SOUS COOKER
