MANUAL CODE: XXXXX
PROFESSIONAL SOUS COOKER
ISSUE DATE: 15/01/2018 vers_00_05
Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more
ELE
GEN
by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357
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automatically passes the control under the management of the
HOLD
function, if activated, otherwise if disabled it is set to
standby
.
On re-startup from standby which takes place by pressing a key, the message is re-proposed to indicate the reason for
standby, therefore you need to press the key again to re-active SOUS COOKER. From the version 0.14, a new important feature
was introduced. This new function automatically resumes the working cycle, after it was interrupted, in case of several main
line failure, or from several disturbances about electrostatic discharges, surges burst etc.. .
How to start the work cycle:
1)
Place Sous Cooker Professional in the tank containing an adequate level of water.
2)
If the level is insufficient, it will be impossible to start the cycle and the low level alarm is generated
To reset the alarm, press a key.
3)
To start the cycle, press the Start / Stop / Esc key
4)
To switch off the cycle, press the Start / Stop / Esc key
During the cycle, you can:
a)
Vary the cycle parameters using the specific Timer/Tank Temperature/Temperature at heart dials
b)
Change the display of set point data /real data using the Select key
c)
Place the circulator in manual mode at the desired speed using the Circulator key
d)
Change the temperature readings from Celsius to Fahrenheit
e)
Change the program
Attention!!
In the event of setting the working hours, firstly the hours will be set (2 digits on the left flashing) and
then the minutes (2 digits on the right flashing) if the 4 segments ---- switch on it means the timer is disabled. Instead, if the
symbol
00
00 appears, it means the timer is set on infinite therefore the system will never be switched off by the timer.
CAUTION! The START STOP ESC key is a single key that assumes a different function based on where you are in the
program.
CAUTION! To stop interrupt the working cycle, always press the START STOP ESC key, if switched off the sous
cooker from the back side power switch, or disconnected the main line plug without having pressed the button to stop
the working cycle, when it is switched on, the sous cooker will restart from the position it was in before turning off.
7.1 HOW TO PROGRAM SOUS COOKER PROFESSIONAL
You can program the SOUS COOKER in various ways, with timer control or with probe control at the heart of the product.
To program the control with the control based on the timer, proceed as follows:
1)
Using the Timer dial, set the cooking time value, using the + and - keys, press the OK key to save the data.
2)
Using the Tank Temperature dial, set the maximum working temperature, using the + and - keys, press the OK key to
save the data.
In this case, the probe at the heart is automatically disabled and control is bypassed.
Attention!! The timer count down only takes place when the temperature of the tank reaches the set point temperature,
e.g. cooking for 4 hours at 70 degrees, until the temperature of the tank reaches 70 °C, the timer will always indicate 4
hours, on reaching 70 °C the timer will be count down. The blink of the point of the timer display, indicate that the
count down is started
To program the control with the probe at the heart, proceed as follows:
1)
Using the Tank Temperature dial, set the maximum working temperature, using the + and - keys, press the OK key to
save the data.
2)
Using the Probe dial at the heart, set the cooking temperature value at the heart of the product, using the + and - keys,
press the OK key to save the data.
In this case, the set point of the temperature at the heart can never exceed the set point of the temperature of the tank. Therefore,
the maximum value of the set point settable on the probe at the heart is automatically brought to the maximum set point value of
the tank temperature.
When you choose to work with the probe at the heart, the timer is automatically disabled and control bypassed.
During heating, the recirculation speed of the water is managed automatically and depends on the set point. Gradually, as the
temperature approaches the set point, the circulation speed is progressively reduced together with the power control to best
optimise the temperature control, and to avoid greater heat dispersion with higher electricity consumption, therefore much
importance is given to energy savings. However, the operator can manually manage recirculation speed adjustment, as follows:
1)
Press the Circulator key to access adjustment
2)
Vary the speed using the + and – keys of the probe at the heart
3)
Press ok to confirm
4)
To pass circulator control to manual mode, press the
Circulator
key until the
Manual
led lights up
5)
With the Manual led on, the control is in manual mode
6)
To disable the manual control, press the circulator key again until the
Manual
led switches off.
You can manually adjust the recirculation speed, proceeding in the same way from point 1 to point 3
Attention !!
the end of the cycle is indicated by some internal buzzer sounds and by the writing on the display that indicates the
reason for stoppage. If it does not switch off within 5 minutes pressing a button, the system will activate the Hold function at
66°C to avoid proliferation of bacterial load. If the Hold function is disabled, SOUS COOKER goes to standby, on pressing a
key it re-starts and indicates the reason for the stop with a message on the display.
