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18
Correct Storage
Type of food
Air humidity adjustment
Storage time
Tomato sauce
“dry”
up to 4 days
Cooked seafood
“dry”
up to
2
days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
“humid”
up to
1
month
Artichokes, cauliflower,
chicory
, iceberg lettuce,
endive, lamb’s lettuce, let-
tuce, leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale,
cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas,
kohlrabi
“humid”
up to 10 days
Spring onions,
asparagus
,
spinach
“humid”
up to 7 days
Damsons
, grapes
“humid”
up to 10 days
Plums
(*)
, rhubarb, goose-
berries
“humid”
up to 21 days
Apricots,
cherries
“humid”
up to
14
days
Fruit
(*)
Pears, dates
(fresh),
straw-
berries
, peaches (*)
“humid”
up to
1
month
Apples
(not sensitive to
cold), quinces
“humid”
up to
20
days
(*) The riper the fruit, the shorter the storage time