
6.2 Heating functions
Heating function
Application
Off position
The oven is off.
Light
To turn on the lamp.
Conventional Cooking To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Moist Conventional
Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the set
temperature. The heating power may be reduced. For more informa‐
tion refer to "Daily Use" chapter, Notes on: Moist Conventional Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
6.3 Notes on: Moist Conventional
Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Conventional Baking.
For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH
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