Electrolux EH6K10SW, Руководство пользователя, Страница: 14 / 56

BISCUITS
Use the third shelf position.
(°C) (min)
Biscuits made of yeast
dough
170 - 190 20 - 30
Puff pastries, preheat the
empty oven
190 - 210 20 - 30
Biscuits made of yeast
dough
170 - 190 20 - 40
Macaroons 120 - 130 30 - 60
Pastries made of egg
white / Meringues
80 - 100 120 - 150
9.6 Bakes and gratins
Use the first shelf position.
Use the function: Conventional Cook‐
ing.
(°C) (min)
Baguettes topped with
melted cheese, preheat
the empty oven
200 - 220 15 - 30
Vegetables au gratin,
preheat the empty oven
180 - 200 15 - 30
Use the first shelf position.
Use the function: Conventional Cook‐
ing.
(°C) (min)
Lasagne 180 - 200 35 - 50
Fish bakes 180 - 200 40 - 60
Stuffed vegetables 180 - 200 40 - 60
Sweet bakes 180 - 200 40 - 60
Pasta bake 180 - 200 45 - 60
9.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
9.8 Roasting
Use the first shelf position.
Use the function: Conventional Cooking.
14 ENGLISH