
9.9 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to collect
fat.
GRILL
Use the function: Grill
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 kg - 1
kg
210 - 230
15 - 30
15 - 30
3 / 4
FAST GRILLING
Use the fourth shelf position unless
specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temperature
setting.
(min)
(min)
1st side
2nd side
Pork fillet
10 - 12
6 - 10
Sausages
10 - 12
6 - 8
Steaks
7 - 10
6 - 8
FAST GRILLING
Use the fourth shelf position unless
specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temperature
setting.
(min)
(min)
1st side
2nd side
Toast with topping
6 - 8
-
ENGLISH
17
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