Electrolux EBKGL7G, Руководство пользователя

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Oven function Application
Moist Fan Cooking
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
Pizza setting
To bake on one oven level food with a more intensive brown-
ing and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional .
Conventional
For baking on one oven level dishes that require more inten-
sive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Fan Cooking.
Bottom Heat
For baking cakes with crispy or crusty bases.
Dual grill
To grill flat food in large quantities and to toast.
Convection grilling
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Steam cooking functions
Important! Always use the steam cooking
functions together with the clock functions:
Duration
or End (see section Clock
Functions Duration /End ).
Important! Use only water as a liquid!
Do not use filtered (demineralised) or distil-
led water.
When there is not water left buzzing sound
operates. When you fill drawer with water
the buzzing tone switches off again.
Do not put water directly into the steam
generator!
Because of the automatic steam disper-
sal period of approximately 5 minutes
at the end of the cooking time and the
heating up time of approximately 2 mi-
nutes, settings less then 10 minutes
have small effect.
Steam also release when the door is open.
Full Steam Cooking
1. Fill water (650 ml) into the water drawer
in the control panel.
The water supply is for approximately
30 minutes.
2. Use the control knob for oven functions
to set Full Steam.
3. Use the selection button to select Dura-
tion or End.
4. Use +/- control knob to set Duration or
End time.
The first steam shows after approximate-
ly 2 minutes. Sound operates when the
temperature is approximately 96°C.
5. Use the control knob for oven functions
to deactivate the oven.
After the oven cools down, soak up all re-
maining water from the steam generator
with the Quick Sponge and clean if it is nec-
essary with some vinegar.
Let the oven dry fully with the open door.
Quarter Steam + Heat
The continual change from hot air to steam
takes place automatically.
1. Fill water into the water drawer in the con-
trol panel.
2. Use the control knob for oven functions
to set Quarter Steam + Heat .
3. Use +/- control knob to set temperature.
electrolux 7