Electrolux EBKGL7G, Руководство пользователя

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Fan Cooking and Full Steam
Cooking in succession
You can cook meat, vegetables and accom-
paniments one after the other by combining
functions Fan Cooking and Full Steam Cook-
ing and together in case of function Full
Steam Cooking . All components are ready
to serve at the same time.
• use Fan Cooking function to initial roast
of the food;
• put prepared vegetables and accompani-
ments in oven-proof dishes and place in
the oven with the roast.
• start the Full Steam Cooking function and
cook it all together until ready.
Cool down the oven to a temperature
of around 80°C before you start the
Full Steam Cooking function. To cool
the appliance down quicker, open the
oven door to the first position for ap-
proximately 15 minutes.
Fan Cooking and Full Steam Cooking in sucession table
Type of food Fan Cooking Full Steam Cooking maxi-
mum water amount 650 ml
Temperature
°C
Meat time in
minutes
Meat and ac-
compani-
ments Time
in minutes
Level
Roast beef 1 kg, brussels
sprouts, polenta 180 60-70 40-50 1 and 3
Roast beef 1 kg, potatoes,
vegetables, gravy 180 60-70 30-40 1 and 3
Roast veal 1 kg, rice, vegeta-
bles 180 50-60 30-40 1 and 3
The times in the table are guidelines only.
Quarter Steam + Heat
This type of preparation Quarter Steam +
Heat is particularly suitable for roasting
large pieces of meat, for defrosting and heat-
ing already cooked, portioned food as well
as for baking bread, rolls, gratins and cas-
seroles.
Quarter Steam + Heat table
Type of food Quarter Steam + Heat Amount of water will depend on
the length of cooking time
Temperature °C Time in minutes Level
Reheating complete meal 6 plates,
dia. 24 cm 110 15-20 1, 3 and 5
Roast pork 1000g 160-180 90-100 2
Roast beef 1000 g 160-180 120-150 2
Roast veal 1000g 180 80-90 2
Meat loaf, uncooked, 500g 180 30-40 2
Frankfurter / veal sausage 85 20-30 2
Smoked loin of pork 600-1000g
(soak for 2 hours) 160-180 60-70 2
Chicken 1000g 180-200 50-60 2
Duck 1500-2000g 180 70-90 2
Goose 3000g 170 130-170 1
12 electrolux