Electrolux EBKGL7G, Руководство пользователя

Страница: 19 / 28

Game
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Saddle of hare, leg of
hare
1)
up to 1 kg Conventional 3 230 30 - 40
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 35- 40
Haunch of venison 1,5 - 2 kg Conventional 1 180 - 200 60 - 90
1) preheat the oven
Poultry
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Poultry portions 200 - 250 g
each
Convection
grilling
1 200 - 220 30 - 50
Half chicken 400 - 500 g
each
Convection
grilling
1 190 - 210 35 - 50
Chicken, poulard 1 - 1,5 kg Convection
grilling
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Convection
grilling
1 180 - 200 90 - 100
Goose 3.5 - 5 kg Convection
grilling
1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Convection
grilling
1 160 - 180 120 - 150
Turkey 4 - 6 kg Convection
grilling
1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven function Lev-
el
Tempera-
ture °C
Time (min)
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 40 - 80
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
electrolux 19