Electrolux EBKGL7G, Руководство пользователя

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Type of baking Shelf level Temperature °C Time (min)
Flammekuchen (Pizza-
like dish from Alsace)
1)
1 230 15 - 25
Piroggen (Russian ver-
sion of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Bakes and gratins table
Type of dish Oven function Level Temperature
°C
Time (min)
Pasta gratin Moist Fan Cooking 1 170-190 45-60
Lasagne Conventional 1 180-200 40-50
Vegetables au gratin
1) Convection grilling 1 170 20-30
Baguettes topped with
melted cheese
1)
Convection grilling 1 160-170 20-30
Sweet gratin Moist Fan Cooking 1 170-190 40-60
Fish gratin Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
Potato au gratin Moist Fan Cooking 2 180-200 40-50
1) preheat the oven
Frozen ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Pizza Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Chips
1)
(300-600 g)
Convection grill-
ing
3 200-220 refer to instruc-
tions of the man-
ufacturer
Baguettes Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Fruit flans Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
electrolux 17