Electrolux EBKGL7G, Руководство пользователя

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Type of baking Oven function Level Temperature
(°C)
Time (min)
Swiss tarts Fan Cooking 1 180 - 200 40 - 55
1) Pre-heat oven
2) Use the deep roasting pan (selected models only)
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (min)
Short pastry biscuits Fan Cooking 3 150 - 160 15 - 25
Piped biscuits Fan Cooking 3 140 25 - 35
Piped biscuits Conventional 3
160
1)
20 - 30
Sponge biscuits Fan Cooking 3 160-170 15 - 25
Pastries made with
egg white, Merengues Fan Cooking 3 80 - 100 90 - 150
Macaroons Fan Cooking 3 100 - 120 60 - 150
Fancy buns with
yeast dough Moist Fan Cooking 3 150 - 160 20 - 40
Puff pastries Fan Cooking 3
170 - 180
1) 20 - 30
Bread rolls Fan Cooking 3
180
1)
20 - 35
Bread rolls Conventional 3
200
1) 20 - 35
Small cakes (20 per
tray) Fan Cooking 3
140
1)
20 - 30
Small cakes (20 per
tray) Conventional 3
170
1)
20 - 30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Time (min)
Cream puffs / Eclairs 1 / 4 ---
160 - 180
1)
35 - 45
Dry streusel cake 1 / 3 --- 140 - 160 25 - 35
1) Pre-heat the oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Fan Cooking
2 levels
Fan Cooking
3 levels
Temperature
(°C)
Time (min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 20- 30
Viennese whirls 1 / 3 1 / 3 /5 140 30 - 40
Biscuits made with
sponge mixture 1 / 3 --- 160 - 170 20 - 30
Biscuits made with
egg white, Meringues 1 / 3 --- 80 - 100 90 - 150
Macaroons 1 / 3 --- 100 - 120 60 - 150
Buns made with yeast
dough 1 / 3 --- 160 - 170 30 - 40
electrolux 15