Electrolux EBKGL7G, Руководство пользователя

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Type of baking Oven function Level Temperature
(°C)
Time (min)
Flan base - shortcurst
pastry Moist Fan Cooking 3
170-180
1)
20 - 25
Flan base - sponge
mixture Moist Fan Cooking 3 150 - 170 25 - 30
Covered apple tart Conventional 1 170-190 50 - 60
Apple pie (2 tins, Ø 20
cm, diagonally off set) Fan Cooking 1 160 60 - 80
Apple pie (2 tins, Ø 20
cm, diagonally off set) Conventional 1 180 60 - 80
Spicy flan (e.g. Qui-
che Lorraine) Fan Cooking 1 160 - 180 45- 55
Cheesecake Conventional 1 170 - 190 80 - 90
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (min)
Plaited bun/ savarin Moist Fan Cooking 3 160 - 180 45 - 55
Christmas bread Conventional 3
160 - 180
1)
50 - 60
Bread ( rye bread) Conventional 1
- first
230
1)
10
- then 160 - 180 30 - 60
Cream puffs/eclairs Conventional 3
160 - 170
1) 30 - 45
Swiss roll Conventional 3
180 - 200
1)
10 - 20
Streusel cake (dry) Moist Fan Cooking 3 150 - 160 20 - 30
Butter cake /sugar
yeast cake Moist Fan Cooking 3
180 - 200
1)
20 - 30
Butter plait Fan Cooking 3
170-180
1)
40 - 50
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Fan Cooking 3 150 40 - 50
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Conventional 3 170 40 - 50
Fruit flans made with
short pastry Fan Cooking 3 160 - 170 50 - 70
Flans with delicate
toppings (e.g. quark,
cream, almond slice) Conventional 3
160 - 180
1)
50 - 70
Pizza (with a lot of top-
ping)
1)
Fan Cooking 1
180 - 200
2)
30 - 50
Pizza (thin crust) Fan Cooking 1
200 - 220
1) 15 - 25
Unleavened bread Fan Cooking 1 200 - 220 10 - 20
14 electrolux