22
Models with boiler
01 %
Vent valve ADJUSTABLE for cooking with humid-
ity adjustable from 1 to 99 %, allowing the
removal of humidity when the set value is
exceeded.
Boilerless models only:
01 % –
100%
Vent valve ADJUSTABLE
NOTE!
Regardless of the number entered,
the values on the display will always
be rounded to the nearest ten (10, 20,
30, 40... up to 100).
Entered values
Output values
From 0 to 4
0
From 5 to 14
10
From 15 to 24...
20...
From 85 to 94
90
From 95 to 100
100
Vent valve OPEN for very dry cooking allowing
the removal of humidity when necessary.
Max. temperature up to 300
℃
)
Vent setting (only for CONVECTION cycle)
• Touch VENT CLOSED option
• Controlling HUMIDITY PERCENTAGE
Enter a value on the numeric keypad (for example 30). The
vent is closed for the corresponding 30% humidity.
• Touch VENT OPEN option
TIME SETTING OR PROBE SETTING
TIME OPTION
CONTINUOUS COOKING
• If this option is activated the cooking cycle is endless.
When the food is cooked hold down
button.
DISPLAYED TIME
• If this option is activated the time displayed is converted
from hours/minutes into minutes/seconds and viceversa.
FOOD CORE PROBE OPTION
The core probe allows accurate control of the core temper-
ature of the product being cooked. This option excludes the
cooking time setting.
Probe temperature
Values to be set:
from 15 to 290
℃
160
° C
Vent
closed
MANUAL
00:30
:00
1 2 3
4 5 6
7 8
0
9
Vent closed
MANUAL
1
2
1 2 3
4 5 6
7 8
0
9
%
30
MANUAL
USER
30
%
160
°C
USER
MANUAL
00:30
:00
1
Vent open
USER
MANUAL
00:30
:00
160
°C
1 2 3
4 5 6
7 8
0
9
Vent open
MANUAL
USER
1
4
7
5
8
6
1 2 3
0
9
m:s
MANUAL
Continous
cooking
1
2
4
7
5
8
6
1 2 3
0
9
MANUAL
m:s
h:m
1
