19
3.
Set the required TEMPERATURE
2
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
4.
Set the duration TIME
• Touch the row of the time value; enter the new value
on the numeric keypad.
Continuous cooking time
Displayed time
Food Probe
MultiTimer
IMPORTANT
The numeric keypad allows to set further options of
the cycle without returning back to the first page of
Manual mode.
• Touch the button illustrated in the figure to access the
setting of temperature and time options;
5.
Touch
button to start the set cooking cycle.
Delay Start setting before touching START button
A. Open the lower drawer and touch the corresponding icon
(“A“);
B. Set the starting time on the appearing keypad (“B“) and
touch
to close it;
NOTE!
To cancel the delayed start, open the lower
drawer again and touch the green delay start
icon. It should change colour from green into
white.
70
%
00:30
:00
160
°C
CHEF 1
MAN UAL
20
-
°
c
Ha rd Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
USER
MAN U
AL
°C
160
1
1
T
70
%
00:30
:00
230
°C
MANUAL
20
-
°
c
Hard Chill
h:m
4
7
5
8
6
1 2 3
0
9
00:30
USER
MANU
AL
1
m:s
h:m
h:m
1
USER
m:s
h:m
1 2 3
4 5 6
7 8
0
9
T
1 2 3
4 5 6
7 8
0
9
°C
°C
300
100
MANUAL
MANUAL
100
%
MANUAL
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
FSC
Delayed
start
Save
program
PM
5:30
100%
120°C
300°C
Delayed
start
MANUAL
AM
1 2 3
4 5 6
7 8
0
9
09 3
: 0
B
120°C
300°C
100%
5:30
PM
A
2.
In continuous operation after 30 minutes the cavity temperature is limited to 260 C° for energy saving. It is automatically restored at set tempera-
ture when food is loaded.
