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Do not use excessive amounts of water near the electric components of the dispenser
when washing it as this can cause electric shock or damage the dispenser.
Rinse all the washed parts in running water.
SANITIZING
The dispenser must be sanitized prior to starting the machine. Do not allow the unit to
sit for extended periods of the time after sanitization
Before starting the procedure described below wash hands with an anti-bacterial soap.
Prepare at least. four litres of hot water (45-60°C) and sterilising product legally
approved in your Country, following the instructions of the manufacturer. If there is no
specific sterilising product prepare a solution of water and bleach in the following ratio:
1 tbsp: 2 litres of water.
Immerse all the parts to be sterilised in the solution for the time indicated by the
manufacturer.
Allow the sterilised parts to air dry on a clean surface.
Use non-abrasive cloths to dry the external parts.
ASSEMBLY
Put the drip-tray and grill in place
Lubricate the faucet piston using only the grease supplied by the manufacturer or other oil
used for food.
Reassemble the faucet assembly on the container in the opposite way to which it was
dismantled.
Install the container putting the central shaft in place.
Insert the mixer in the central shaft
Position the cover on the container.
MAINTENANCE
Daily: check the dispenser for any loss of product from the gaskets. If there is, first check
the dispenser is assembled correctly making sure that the gaskets need no lubricating and
they are not faulty or worn. In this case they must be replaced with original parts.
To avoid damage to the dispenser the plastic parts must be lubricated only with the
grease supplied by the manufacturer or other grease compatible with polycarbonate.
