_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT
KF 1001G IX AL – KF 1001G IX AL-HT
_________________________________________________________________________________________ page 15 _
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Cooking temperature programming - Turn the control thermostat knob to the
temperature you have selected for cooking (up to 275°C).
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“No gas” backlit push-button - The “no gas” backlit push-button signals the “thermal
shutdown” of the oven, i.e. non ignition of the burner. It lights up whenever insufficient
gas is delivered to the burner (no flame) while the oven is being started up or while it is
operating.
N.B. When the oven burner is ignited for the first time, as there may be air in the gas
pipe supplying the appliance, the burner “release” operation may have to be repeated
several times. In other words, you may have to press the “no gas” backlit push-button
several times to allow any air in the pipe to flow out through the burner and thus obtain
correct flow of gas to the burner (flame present).
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Control thermostat indicator-light - The orange indicator-light of the control thermostat
goes off whenever the programmed temperature is reached inside the cooking chamber.
The light goes back on when the thermostat is tripped to restore the correct
temperature. In practice, when the light is on, this means that the burner is operating
and the cooking chamber is warming up.
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Humidifier key - To produce vapour inside the oven while the oven is operating and the
chamber is hot, press the key (commanding the humidifier) for a few seconds.
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Inside-oven light - The inside light is always ON when the oven is operating.
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To switch off the oven - Turn the knobs of the “end of cooking” programmer and the
thermostat to the off position (
•
), and turn OFF the electrical line switch key. At end of
use, shut the gas and water ON/OFF taps upstream of the appliance and turn OFF
electrical power.
Oven cooking - For cooking, pre-heat the oven to the required temperature before placing
foods inside. When the oven has reached the temperature, place foods inside and check
cooking time. Turn off the oven 5 minutes before theoretical time to recover stored heat.
Convection cooking - Start the oven and turn the thermostat knob to the required
temperature.
Defreezing - Start the oven and turn the thermostat knob to the OFF position (
•
).
5.
5.
5.
5. CLEANING AND ORDINARY MAINTENANCE
CLEANING AND ORDINARY MAINTENANCE
CLEANING AND ORDINARY MAINTENANCE
CLEANING AND ORDINARY MAINTENANCE
The appliance must be cleaned periodically to ensure peak functionality and performance. In
case of a fault, do not attempt to solve the problem but consult the dealer who will solve the
problem. Do not attempt to dismantle the appliance – all jobs must be carried out by specialised
personnel.
For ordinary cleaning, carry out the following operations, observing the warnings:
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Before cleaning the appliance, check if the gas tap, water tap and electrical supply are all
turned OFF. Allow the appliance to cool.
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Clean the steel and glazed parts with tepid soapy water, rinse carefully and dry with a
soft cloth (Do this every day). Do not use detergents containing chlorine (bleach,
hydrochloric acid, etc.) and do not, on any account, clean steel parts with steel wool or
scrapers which could ruin the material or cause rust. If necessary, use specific off-the-
shelf products or a little hot vinegar.
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Clean the oven door with hot water only, without using rough cloths.
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Do not leave food residue (especially acids such as salt, vinegar, lemon …) on the
stainless-steel parts, as this could cause wear.
