_TECNOEKA Srl___________________________________________________________ use and instruction manual _
_ page 8 _________________________________________________________________________________________
2.
2.
2.
2. GENERAL INSTRUCTIONS (for installation technician)
GENERAL INSTRUCTIONS (for installation technician)
GENERAL INSTRUCTIONS (for installation technician)
GENERAL INSTRUCTIONS (for installation technician)
2.1
2.1
2.1
2.1 Place of installation
Place of installation
Place of installation
Place of installation
The installation technician must make sure that start-up conforms to current national
regulations. The appliance must be installed only by qualified personnel authorised by the
manufacturer. She must observe the safety regulations in force in the country where the
appliance is installed. All extraordinary maintenance jobs (possible adaptation to another type of
gas or replacement of parts) must be performed by qualified personnel having the necessary
professional qualifications.
The appliance must be installed in a well ventilated room with permanent ventilation
openings – if possible, it should be placed under an exhaustion hood ensuring complete
evacuation of burned gasses produced during baking. Locate the oven on a table or similar
support (the table or support must be at least 85 cm above the floor), not less than 10 cm from
the side and rear walls. Secure it in a stable manner, adjusting the feet as required. For the
fumes evacuation the ovens has a discharge terminal of the type “aerated” (Fig. 3);
nevertheless, as an option, it can be supplied a discharge terminal of “conveyed” type, suitable
with a vertical tube (diam. 100 mm) that facilitates fumes evacuation in the hood (Fig. 4).
For installation and for the minimum
ventilation diameters, consult current national
installation
norms
and
subsequent
amendments. Take great care to ensure that
the volume of air required for combustion is
not in any way obstructed by objects placed
under and around the appliance.
A supply of air ensuing correct combustion
and an adequate change of air for
environmental hygiene are determined with the
following formula:
Fig. 3
Fig. 3
Fig. 3
Fig. 3
Fig. 4
Fig. 4
Fig. 4
Fig. 4
Q = 35 x P
Q = 35 x P
Q = 35 x P
Q = 35 x P
Q = air flow rate in m
3
P = thermal capacity in kW
If other gas fuelled appliances are
installed, the openings made for ventilating
the room must be proportionally increased.
Before using the appliance, carefully remove the special protective film over the stainless-
steel parts, without leaving any glue residue on the surfaces. If necessary, remove the residue at
once with a suitable solvent.
Before lighting the oven for the first time, clean it with soap and water and rinse well. Fit the
side guides and insert any grilles. Next, heat the oven at maximum temperature for about 2
hours, to eliminate any smells due to thermal insulation and residues of working grease. Do not
use the oven door as a door as a handle for transport purposes.
This appliance cannot be built in nor positioned in series with others.
MIN.
10 cm
MIN.
10 cm
