Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC – EKF 511 TC
_________________________________________________________________________________________ page 35
FIRST COURSES
7
LASAGNE
8
PILAF RICE
9
GNOCCHI ALLA ROMANA
10 PAELLA
11 MEAT RAGOUT
12 VEGETABLE SOUP
13 PANCAKES
FISH
21 SCALLOPS
22 GRILLED SALMON
23 SEA BASS IN SALT CRUST
24 SOUS VIDE MONK FISH
25 STEAMED OCTOPUS
26 SEA BREAM FILLET
DESSERTS
33 BEIGNETS
34 CHOCOLATE CUPCAKES
35 MUFFINS
36 SPONGE CAKE
37 FLAKY PASTRY
38 BISCUITS
39 FRUIT TART
40 CROISSANTS (FROZEN)
14. Information to users
Pursuant to Directive 2012/19/UE the crossed out bin symbol on the
appliance indicates that at the end of its life the product must be collected
separately from other waste. The user must, therefore, deliver the appliance
at the end of its service life to the appropriate centres for separate
collection of electrical and electronic waste.
The separate waste collection and subsequent treatment, recovery and disposal, are conducive
to the production of equipment with recycled materials and reduce the negative effects on
the environment and health possibly caused by improper waste handling.
15. Recipe book
HORS D'OEUVRES
SECOND COURSES
VEGETABLES
Important:
the success of recipes may vary according to quantity, layout (food orientation with
respect to the air flow) and piece size of the food to be cooked.
It is recommended to maintain at least 3 cm distance between the completely raised
baked goods and the upper tray.
1
QUICHE
2
PIZZA
3
FOCACCIA
4
BREAD
5
VOL AU VENT
6
SAVOURY FLAKY PASTRY
14 RIB STEAK
15 LAMB CHOPS
16 ROAST CHICKEN
17 CUTLETS
18 CHICKEN CURRY
19 ROASTBEEF
20 GRILLED MEAT
27 ROAST POTATOES
28 FRIED POTATOES (FROZEN)
29 MIXED STEAMED VEGETABLES
30 RATATOUILLE
31 FRENCH BEANS
32 SPINACH (FROZEN)
