Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC – EKF 511 TC
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4.3.8.3 “HACCP” function
The “HACCP” function has the purpose of recording the operative data of cooking cycles
performed, constantly monitoring their progress.
The “HACCP” data are recorded into a “USB pen drive” which must be connected into the
suitable “USB port” of the oven. The USB pen drive is not supplied but is an optional accessory.
“HACCP” FUNCTION ACTIVATION
To activate the “HACCP” function the following operations must be performed:
-
connect the “USB pen drive” in the suitable USB “port” of the oven.
-
set the cooking cycle (manual or programmed)
-
press key
to access the “PROGRAMMING MENU” screen
-
press the “STEP”
key until selecting the word “HACCP”
-
press the “SELECT”
key to confirm the selection: the “HACCP” function is activated
Use the “START/STOP”
key to activate the cooking cycle.
When the cooking cycle is completed the “HACCP” function is automatically disabled.
DISPLAY “HACCP” DATA (ON PC)
To display on the PC the parameters of an executed cookign cycle:
-
press the “START/STOP”
key for few seconds and switch off the oven
-
remove the “USB pen drive” from the oven and insert it in the “USB port” of the PC
-
open the desired “file” in the “USB pen drive”
Important
All the data concerning the cooking done on the same day are contained in the same “HACCP”
file. The “HACCP” file is automatically renamed after another “HACCP” file is created on the
following day, highlighting the date when the cooking has been done.
The “HACCP” data must be interpreted with the aid of the following key:
