ECM Barista, Инструкция по эксплуатации

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ENGLISH
Instruction manual BARISTA · BARISTA PROFI
18
If the machine has not been used for a longer period of time, it isrecommended to
.. clean the group (see instructions, page 15). After this, please do not clamp the filter holder back to the group.
.. empty the boiler . Switch the machine off (power switch in position “0”) and open the hot water dispenser. Due to
the boiler pressure, the boiler water is now discharged by the hot water dispenser. Close the hot water handle
(BARISTA) or the hot water lever valve (BARISTA PROFI) again after emptying the boiler. To restart the machine, see
chapter “First use”.
How to froth milk like a“barista”

If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even UHT-milk is suitable.

Use a milk jug (made of metal) with a minimum volume of 0.5 litres. The size of the container should not be too
large. A small and high container is perfect.

Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.

Fill 1/3 of the jug with milk and place it under the steam nozzle. The nozzle should be immersed in the middle of
the milk jug.

Slowly open the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI). The steam pervades the
milk.

Keep the milk jug still.

After a few seconds, you will notice a light suction in the milk jug. The proper frothing begins. Move the milk jug
downwards while the milk level increases. The steam nozzle must be kept under the surface of the frothing milk.

Note: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the milk jug and
close the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI).

Please consider that milk proteins “froth” with a temperature up to 77°C. If this temperature is exceeded, the
milk does not froth anymore.

If there is some milk left in the milk jug, let it cool down; it can be re-used later.

Note: When the milk frothing is finished, just agitate the milk jug a little bit in order make the milk bubbles
ascend to the surface and to get a compact milk froth.

After frothing the milk, release the steam into the drip tray to avoid the steam nozzle to be blocked.
Cappuccino preparation step by step
1 Prepare a portion of espresso using a cappuccino cup.
2 Froth milk in a separate jug.
3 Fill the cup with the espresso and the frothed milk. Do not pour the milk, but “shake” it into the cup. If
necessary, use a spoon to “shovel” the milk into the cup.
16 Maintenance
Replacing the group gasket and the net filter
1 Switch off the machine (power switch in position “0”) and disconnect the power cord.
2 Open the steam valve and release the steam. Then close it again.
3 Let the machine cool down to ambient temperature.