ECM Barista, Инструкция по эксплуатации

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ENGLISH
Instruction manual BARISTA · BARISTA PROFI
14
6 First use
Before starting the machine, please check if

the group lever is in the lower position.

the steam and hot water valves are closed.

the power switch is off (lever in position “0”).

the power cord is disconnected.

the drip tray is inserted accurately.
Now you can start up your machine:
1 Take off the cup heater tray. Remove both silicone hoses from the water tank and put them aside.
2 Take off the water tank and clean it carefully. Then reinsert it and replace the silicon hose into the water tank.
3 Fill the water tank with fresh water, deficient in lime. Replace the cup heater tray.
4 Insert the plug in the wall socket. Turn the power switch to “1”. The machine is on now.
5 The green control lamp lights up.
6 The pump begins to operate filling the boiler of the machine with fresh water.
7 As soon as the filling-up of the boiler is finished, no pump noise is hearable anymore; the orange control lamp is
on now. As soon as the fresh water sinks down to a certain level in the fresh water tank, the machine is switched
off and the signal of the orange control lamp goes out. Now refill fresh water. The machine heats up
automatically.
8 As a large amount of water is required for the first filling of the boiler, refill the water tank with fresh water.
9 Wait until the boiler pressure gauge indicates approx. 1.0 bar.
10 A manual “boiler ventilation” is not necessary because the BARISTA / BARISTA PROFI is equipped with a
professional depression valve that ventilates the boiler in the heat-up phase.
11 Move the group lever into the upper position and dispense approx. 250 ml of water. In this way, the heat
exchanger will be filled with water and the circulation of the water in the thermosyphon system begins.
12 Move the group lever into the lower position and refill the water tank.
13 The machine is now ready for use. Put the cups on the cup heater tray in order to preheat them and enjoy your
coffee.
Advice: If the boiler filling phase is longer than 3 minutes, the machine switches to the stand-by mode. In this case,
please switch off the machine, then switch it on again.
7 Daily use
The switched off machine will be put into operation as follows:
1 Make sure there is sufficient water in the water tank.
2 Turn the machine on (power switch in position “1”).
3 Wait until the pressure gauge indicates approx. 1.0 bar.
4 Depending on the ambient temperature, the heat-up phase is approx. 15 minutes.
5 The machine is now ready for use.
6 Move the group lever with the inserted filter holder into the upper position and release some hot water. Thus,
the filter holder will be completely heated.
8 Preparing coffee
Use the filter holder with 1 spout and the correspondent filter (1 cup) for the preparation
of 1 cup. Use the filter holder with 2 spouts and the big filter (2 cups) for the
preparation of 2 cups. Make sure that the filter is firmly locked in the filter holder.
Put the ground coffee (with the respective grinding degree for espresso or
Café Crème) into the filter.
Use
1 level measuring-spoon of coffee for each cup (approx. 7 g).
Do not overfill the measuring-spoon, like shown in the figure aside!
Slightly compress the ground coffee with the tamper. Clamp the filter holder firmly to the group.
Only freshly ground coffee allows an optimal coffee result. Therefore, use a professional coffee grinder. In our
assortment you will find several professional and compact coffee grinders.