30
31
SETTINGS MENU
7. Default Settings
8. Standby Settings
PRESS
OK
TO START
5
SECS
STANDBY
SETTINGS
STANDBY SETTING
0.5 hrs
1 hrs
2 hrs
3 hrs
5
SECS
STANDBY SETTING
0.5 hrs
1 hrs
2 hrs
3 hrs
5
SECS
STANDBY SETTING
0.5 hrs
1 hrs
2 hrs
3 hrs
5
SECS
5
SECS
SET STANDBY
MODE
3
A slide will be displayed
allowing you to change the
inactive time before Standby
Mode is activated. Press
the down arrow until your
chosen time is highlighted,
then click ‘OK’.
Press the down arrow
until ‘Standby Settings’ is
highlighted, then click ‘OK’.
2
4
5
The standby setting has now
been set and will be in the
memory until the setting
has been changed or default
settings are restored.
Click ‘BACK’ to save and
return to the menu.
STANDBY MODE
This allows the user to adjust the amount of time before the Standby
Mode is activated. Standby Mode saves electricity and increases the life
expectancy of your machine, so you may want to reduce the time to save
money and help the environment.
TECHNICAL PARAMETERS
RETURN
MEMORY
1
MENU
Hold the ‘OK’ and ‘BACK’
buttons for 5 seconds to
access the menu.
24kg
See the data plate on the base of the machine
<70dBA
2.7 litres
5-25 °C
30 capsules x 2
W: 540mm x H: 430mm x D: 480mm
20 bar
BARISTA TRAINING
Let’s start with a quick training session and turn you into a barista...
THE PERFECT COFFEE
You are looking for an espresso with a 2 - 3mm crema and a rich, dark brown colour
underneath (the exact colour will depend on the bean you have chosen).
• It should have a taste that is full of flavour (whether mild and subtle or rich and strong) and
should not be bitter. It should stay hot to the bottom of the espresso.
• A espresso shot should be 35ml extracted from 1x capsule.
There are 4 components to making a great cup of hot coffee. Get all these right and you’ll
have the perfect coffee, whether it’s a straight shot of espresso or a ‘combo’ like a latte or
cappuccino. See overleaf for more information.
U
N
PL
U
G W
HEN NO
T
IN
U
SE
SW
ITCH OFF &
U
N
PL
U
G W
HEN NO
T
IN
U
SE
SW
ITCH OFF &
