Douwe Egberts Cafitesse 400, Руководство по эксплуатации

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33 01.2003
Series 03
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BREWING
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BREW
ING
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Cleaning and maintenance
DRIP TRAY
• Pull the drip tray (3) towards the front.
(Fig. 57)
• Soak the drip tray for for 15 minutes in
a container filled with warm water and
cleaning agent*
)
.
• Afterwards rinse the cup carrier, the
two drip grids, the support and the drip
tray in clear water and dry them with a
paper towel.
DRIP GRID
• Remove the drip grid (1). (Fig. 56)
• Remove the support (2) for the drip
grid. (Fig. 56)
• Soak the drip grid and the support for
15 minutes in a container filled with
warm water and cleaning agent*
) .
CUP CARRIER
• Remove the drip grid (1) of the cup
carrier. (Fig. 55)
• Withdraw the cup carrier (2) towards
the top. (Fig. 55)
• Soak the drip grid and the cup carrier
for 15 minutes in a container filled with
warm water and cleaning agent*
) .
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*) Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.