Douwe Egberts Cafitesse 400, Руководство по эксплуатации

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38 01.2003
Series 03
heißes wasser
empty
low temperature
empty
k a f fee
k a f fee
k a f fee
t ee
t ee
t ee
stop
BREWING
69
Cleaning and maintenance
67
1
68
.
.
A
B
2
BREW BASKET
• Remove the brew basket. Press the
push buttons on the left and right of
the brew basket together. Then the
brew basket can be removed from
below. (fig. 69)
• Soak the brew basket in a container
holding hot water and special
Cafitesse cleaning agent for at least
15 min. Afterwards rinse with clear
water and dry with a paper towel.
• Subsequently carry out the daily
cleaning.
• Fill the measuring jug with warm
water.
Slowly pour the water into the cooling
compartment. (fig. 67)
• Empty the 2l containers.
• Dry the cooling compartment with a
paper towel.
• Reinsert the flexi packs.
'Code 8' is shown on the display
when hot water and cleaning
agent is poured into the cooling
compartment. (fig. 68 A)
• If the cooling compartment has not
been cleaned for more than 180 h
'sanit' appears in the display. The ON/
OFF LED (2) flashes. After another 4
hours delivery is blocked. The ON/OFF
LED (2) and the 'empty' LEDs start
flashing. (fig. 68 B)
• The complete cleaning process must
be carried out.
0,5 l
warm
water
*) Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.