11
5
6
6
Cleaning the machine
• Observe the cleaning instructions.
• Clean the machine preferably at the end of the day
• After cleaning, dispense and check a drink (see "Last
check").
• Fill in the cleaning record card.
• When the display indicates an error message
(7)
,
observe the reference card.
• Only use the recommended cleaning agents that
have been approved for the food industry (slightly
disinfecting, preferably liquids, tabs, eventually grains.
Avoid powders).
Filing
• After opening, write the date of opening on the
package
• File the "best before"-date of the package used to fill
the machine.
• File completed cleaning record cards
(5)
.
• File service and maintenance reports.
Training
• Train staff on HACCP guidelines
(6)
.
• Keep the reference cards with the machine.
• Implement the activities in the work schedules.
• For further questions please contact your service
representative.
xxxxx
xx
HACCP Guidelines (continued)
Weekly Cleaning (continued)
Rinsing and last check
• Switch main switch
(17a)
on and push rinse button
(17b)
.
• Close the doors.
• Place a pot, min. 1.5 l on pot platform.
• Press "Coffee with sugar".
• Afterwards press the selection button "coffee with
sugar" once more for initialising a second rinsing
process.
• Remove and empty the pot.
• Open the left door.
• Push rinse button at the lower part again and
close door.
• Swing cup carrier back in place.
• Clean the outside of the machine with a damp
cloth.
• Perform a test dispensing.
9
17
a
b
