7
Weekly Cleaning
Opening and disconnecting
• Open the left door (turn key clockwise).
• Open the right door by pushing the spring lock
(1a)
upwards and swinging out the door.
• Switch the machine OFF with the main switch
(1b)
.
Cup magazine and ingredient canisters
• Load cups
(2)
(see daily cleaning).
• Open the door of the coffee vending unit
(5)
and remove the BIB-packs
(5)
.
• Take out the instant ingredient canisters
(3/4)
(see daily cleaning) and fill with ingredients but
let the canisters stay out of machine.
Cleaning parts
It is recommended to have mixing funnels,
funnel extensions, whipper housings with
impellers, distributor block with hoses, pot grid
and trough with hose as an exchange kit
(hygiene kit).
Soak all parts, which will be disassembled, at
least for 15 minutes in a bucket with hot water
with cleaning agent*.
Coffee vending unit
• Push down the red lever of the mixer motor
support
(6)
. Remove the hose of the trough
from the distributor block and remove the
complete trough
(6)
, which is held by magnets
and clean it.
• Lift and remove drip tray for cleaning
(6)
.
• Clean the cooling compartment with a wet
cloth and a brush
(7)
.
• Dry the cooling compartment.
Do not pour any water or cleaning agent
into the cooling compartment.
• Reinsert the trough and the drip tray.
• Reinsert the BIB-packs
(8)
.
• Close the coffee vending unit door
(8)
.
Instant ingredient mixers
• Remove the funnel extensions
(9a)
and the
mixing funnels
(9b)
by lifting and rotating them.
• Remove whipper housings
(9c)
by roating a
quarter clockwise leaving the hoses back on.
• Remove the impellers
(9d)
by rotating counter
clockwise.
(see overleaf)
For *cleaning: refer to the HACCP guidelines.
1
2
3
7
a
b
4
6
9
a
b
c
d
5
8
Daily Cleaning
Opening and disconnecting
• Open the left door (turn key clockwise).
• Open the right door by pushing the spring lock
(1a)
upwards and swinging out the door.
• Switch the machine OFF with the main switch
(1b)
.
Cup magazine and ingredient canisters
Cup magazine
• Lift the cup dispenser slightly and tilt it towards
the front
(2).
• Remove lid and fill cup magazine with cups.
• Put lid back on and tilt back cup dispenser.
Coffee vending unit
• Open the door of the coffee vending unit
(3)
.
• Remove the coffee BIB-packs
(3)
, if necessary
and replace them.
Instant ingredient canisters
• Turn the spouts of the canisters with the open
ends pointing upwards
(4)
.
• Take the canisters by the handles and pull
them slightly up and then outwards
(5)
.
• Take the lids off and fill canisters with
ingredients.
• Put the lids back on and relocate canisters.
• Turn the spouts of the canisters with the open
ends pointing downwards
(6).
Cleaning parts
It is recommended to have a cup grid as an
exchange kit (hygiene kit).
Cup carrier
• Swing out cup carrier
(7)
.
• Remove and rinse the complete cup grid
(7)
in
hot water, relocate it and swing back cup
carrier.
1
5
5
(see overleaf)
2
4
3
a
b
7
6
