Daily Cleaning (continued)
6
8
10
12
Drip tray and bucket
• Remove the drip tray
(8)
, empty it, clean it in hot
water and dry it.
• Take out the bucket
(8)
, empty it and wipe it off
with a damp cloth.
Cleaning inside and outside
• Clean the door and housing inside and outside,
and finally the bottom with a clean, damp cloth
(9)
.
Mounting the cleaned parts
• Remount all parts.
Rinsing
• Switch the main switch of the machine ON
(10a)
.
• Push the rinse button at the lower part
(10b)
.
After a few seconds the display shows that the
machine is now in rinsing/cleaning mode.
• Close the doors.
• Swing the cup carrier out and place a pot (min.
1.5 l) on the pot platform
(11)
.
• Press the selection button "Coffee with sugar".
The display shows "Machine Rinse" and the
trough of the coffee vending unit and mixer
systems will now be rinsed with hot water.
• Afterwards press the selection button "coffee with
sugar" once more for initialising a second rinsing
process.
• Remove and empty the pot.
• Open the left door.
• Push the rinse button at the lower part again
(10b)
to leave the rinse mode.
• Close the left door.
• Swing cup carrier back in place.
Last check
• Clean the machine with a damp cloth on the
outside
(12)
.
• Perform a test dispensing.
There is the risk of being scalded by hot
water. Observe the safety precautions in
the operating instructions.
a
b
11
9
16
Weekly Cleaning (continued)
10
Distributor block
• Remove the hot water hose
(10a)
from distributor
block
(10b)
.
• Rotate the wing head screw
(10c)
a quarter to the
left.
• Remove the distributor block
(10b)
.
Cup catcher plate
• Clean cup catcher plate
(11a)
and cup guides
(11b)
with a damp cloth.
Cup carrier
• Swing out cup carrier
(12)
.
• Remove, clean and relocate the cup grid
(12)
(see
daily cleaning).
The pot grid
• Remove the complete pot grid
(13a)
from inside of
door by turning its handle out of its engagement
and clean it.
• Wipe clean steel drip plate
(13b)
with damp cloth.
Drip tray and bucket
• Empty and clean drip tray and bucket
(14)
(see
daily cleaning).
Cleaning inside and outside
• Clean the instant container shelf, the sensors of
the drip tray and the bucket with a clean, damp
cloth and wipe dry
(15)
.
• Clean the door and housing inside and outside,
and finally the bottom with a clean, damp cloth.
• Flush all parts, which have been soaking,
thoroughly with clean and warm water.
Check that no dirt or cleaning agent remains
on the parts.
• Dry all parts with a dry cloth.
Mounting the cleaned parts
• Remount all parts and relocate canisters.
Check that the outlet spouts of the ingredient
canisters
(16)
are turned back in place, and
that the bucket and drip tray with sensors are
well positioned.
8
(see overleaf)
11
13
14
15
a
b
a
b
c
a
b
12
