+6°C
coffee
HACCP Guidelines
Directives
• For correct operation of the machine, at least the
mentioned guidelines must be taken into
consideration. The operator is held responsible for
the correct operation.
HACCP guidelines
• Ensure hygienic handling:
- wash hands, preferably with a disinfectant
(1)
- use hygienic gloves
- after cleaning, do not touch surfaces of parts that
may come into contact with food
- always use a clean cloth when cleaning
- keep the working area tidy.
Handling of instant ingredients
• Check the package for integrity and damage.
• Store the ingredients dry, cool and dark.
• Use the packages within the recommended time
period (see the "best before"-date on the package).
• Always use packages according to the "first-in-first-
out"-principle.
• Thoroughly close an opened package to keep the
quality and preventing contamination.
• Ingredients should be stored separated from cleaning
products.
• The ingredient canisters should be cleaned
occasionally (see operating instructions).
• Do not fill more ingredients than needed until the
next cleaning.
Handling of BIB-packs
• Check the pack for damage and shake it 10 times
vigorously before use.
(2)
• Observe the user instructions on the pack.
• Mark the actual date on the pack and insert the pack
into the dispenser.
• Use packs within the recommended time period (see
indications on the pack).
• Always use the packs according to the 'first-in first-
out' principle. (Observe the 'best before date' on the
pack)
Storage of BIB-pack
• Store coffee in a freezer at -18 °C.
(3)
• Thaw coffee in a refrigerator at +6 °C. (This takes
approx. 3 days)
(4)
10
(see overleaf)
2
1
❄ ❄ ❄ ❄
-18°C
coffee
3
4
CLEANING RECORD CARD Cafitesse 3000
Declaration: This Cafitesse 3000 machine is cleaned in compliance with the corresponding
cleaning instructions.
Signature
Date
Time
Daily cleaning
Weeky cleaning
Monthly management check
Date
Signature
Comment
KEEP THIS CARD WITH THE CAFITESSE 3000 MACHINE
(and file when completed)
12
